I do not have many ideas for the menu, I admit it.. and despite what I thought, organize a lilac and green buffet is not so simple… so I started setting the mood preparing my famous meringues.. they are becoming a must…

They are so versatile and simple to prepare that I cannot help it.. and moreover everyone loves them.

But this time also a news… after getting inspiration on Amy Atlas’ site, I prepared also a meringue version with pistachio, but instead of using cinnamon- as in the original recipe- I used vanilla.

They came out so well … and good… I am not sure yet how I will present them on the buffet, but after I finished them I realized that they could be also a very nice favor for your guests.. maybe given in a box like this one…