ITALIANO
Let’s count together…minus three!
Tonight was meringue night… the recipe is really simple: 4 white eggs and 250 gr of confectionary sugar (I used the vanilla one). Work the white and slowly add the sugar until it becomes swollen, dense and shiny. Then put some of it in a sac a poche and prepare the meringues in the shape you prefere (it will be dense enough to keep the shape you want, but keep in mind that the oven will make them swollen a bit more so don’t place them too close to each other on parchment paper). Cook for 1 hour or more if needed (they need to be very dry) at 100°C
This time I choose the pumpkin shape and I colored it with light orange…
Then with some edible markers I drawed some faces, the green top and some yellow lines to give better the pumpkin idea. I think the result is good… in all senses.. gnam.. gnam…
October 28th, 2009 at 4:39 am
These are simply charming! What a great idea! They turned out super cute-I am loving the faces
October 30th, 2009 at 5:44 pm
Social comments and analytics for this post…
This post was mentioned on Twitter by Robin Bartoletti: Pumpkin meringues | simplyNabiki http://bit.ly/3LkBbI…
October 30th, 2009 at 11:41 pm
Dashing out the door to find some edible markers right now!
November 7th, 2009 at 9:46 am
а как форму тыквы-то придать?
November 11th, 2009 at 3:14 pm
super
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Very shorts, simple and easy to understand, bet some more comments from your side would be great
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